兒童營養與健康：成長發育完整指南

Footnotes

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20. Baker, R. D., Greer, F. R., & Committee on Nutrition American Academy of Pediatrics. (2010). Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0–3 years of age). Pediatrics, 126(5), 1040-1050. ↩
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25. Institute of Medicine. (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. ↩ ↩² ↩³